The Beachcomber
Restaurant • Patio • Bar

Reservations: (204) 948-0020 • online www.thebeachcomber.ca

Barbecue pork back ribs, dry rubbed with our house rub mix, slow roasted and finished on the broiler with our hickory barbecue sauce. (Full Rack)

Chicken tenders with fresh broccoli, cauliflower, crisp carrots, sweet peaches and mandarin orange segments. Stir-fried with shanghai noodles & teriyaki sauce, garnished with toasted sesame seeds.

Tender and flavourful beer battered haddock with fresh cut skinny fries and tartar sauce.

Manitoba pickerel dusted with flour, grilled with herbed garlic lemon butter.

Broiled AAA sirloin on Texas garlic toast, onion straw.

Three soft shelled tortillas with grilled red snapper, tomato, shredded lettuce, three cheese blend, diced red onion, pepper and dill sauce.

Grilled pita, lamb & beef gyros, tomatoes, red onion, fresh greens & aioli sauce.

Lemon and herb marinated boneless chicken breast, red onion, cucumber, tomatoes and aioli sauce folded in a grilled pita bread.

Fresh grilled zucchini, tomatoes, bell pepper, asparagus, eggplant, red onion and goat cheese on foccacia.

AAA burger char-grilled with coarse peppercorn, onion straw, and our honey smoked barbecue sauce.

AAA burger char-grilled with bacon, cheddar cheese, relish, mustard, lettuce, red onion and tomato.

Choose from
Broiled Chicken Breast
Fire Grilled Prawn Skewer
Broiled Salmon
Grilled Calamari
Seared Sea Scallops
5.50

Greek salad of juicy tomatoes, crisp cucumber, , red onion, green & red pepper, crumbly Greek feta cheese and plump kalamata olives over salad greens with a virgin olive oil & lemon dressing.

Romaine lettuce, house style croutons, Romano cheese tossed with our real garlic Caesar dressing.

Broiled chicken breast, crumbled bacon, tomatoes, cucumber, three cheese blend and mixed greens, house made croutons and ranch dressing.

Grilled salmon with mixed greens, mango, pineapple, and candied almonds paired with mango citrus vinaigrette.

A hearty salad in a crisp tortilla bowl with fresh greens, tomato, onions, bell peppers, crumbled nacho chips, tossed in a creamy ranch dressing and crowned with taco seasoned ground beef.

Broiled chicken breast, field greens, mandarin oranges, toasted pumpkin seeds, and dried blueberries with cucumber wasabi dressing

Manitoba pickerel fillet, grilled & served with a Cajun mayo, lettuce, tomato, roasted red pepper and red onion on toasted City Bread Rye.

Flame-broiled chicken breast dusted with Cajun spices, lettuce, tomatoes, red onion, barbecue sauce and shredded cheese in a roma tomato tortilla.

Grilled chicken, bacon, Swiss cheese, tomato, fresh spinach, & zesty Cajun ranch sauce on Texas french bread.

Grilled salmon with tomatoes, red onion, Cajun mayo, and mixed greens on French bread.

Bay scallops, shrimp and pollock smothered with a three cheese blend on foccacia.

Lean corned beef, thinly sliced and layered with Swiss cheese, sauerkraut and Thousand Island dressing. Served on grilled City Bread Rye.

Ginger beef, lettuce, tomato, green & red peppers, red onion, ginger sauce in a floured tortilla wrap.

Fresh spinach, artichokes, cream cheese, served warm with fresh tortilla chips.

Lightly breaded chicken tenders, golden fried, served with honey dill sauce.

Simmered in sherry, seasoned croutons, smothered with Swiss cheese.

House made crab sliders with a lemon mayo dill sauce. You'll love them!

Diced peppers, tomatoes, onions, black beans, three cheese blend, spiked with jalapenos, baked in a flour tortilla. Served with salsa & sour cream.

Flash fried prawns tossed in a sweet Thai chili sauce

East Coast mussels & ancho pepper cream sauce. Beachcomber's signature item.

A jumbo portion of crisp homestyle tri-colour corn tortillas topped with black beans, onions, tomatoes, peppers, three cheese blend and jalapenos.

Hand-cut golden fried calamari, topped with fine herbs & diced purple onion & aioli sauce

Chicken drumettes & wings with ranch dipping sauce, hot sauce, barbecue, salt & pepper, Cajun, or lemon pepper.

Hand rolled veggie spring rolls with an Asian plum sauce.

Jumbo prawns rolled in coconut and golden flash fried with a mango salsa dipping sauce. A house specialty.